WEEK 1 – MacDonald’s Timeshare resort – La Ermita, Mijas Pueblo – Part 4

Friday – So our last official day! Easy morning packing and sorting then off to Fuengirola to the Bioparc (zoo) for our usual pilgrimage ;). I love the zoo, its so small and compact but so much to see. The animals are so well kept and in such beautiful surroundings, you wouldn’t believe its in the middle of a town. Had a fright though, when we left the apartment to go to the underground garage we couldn’t find the car! OMG! We thought it had been stolen and couldn’t understand it, then we realised we were on the wrong floor! Doh! Talk about a senior moment!

IMG_20150911_160809720 P1040625 P1040549 P1040574 P1040568P1040580P1040579P1040577P1040594

P1040607 P1040618 IMG_20150911_144623843 P1040600

So tonight is our last night here, we have had such a wonderful week and can’t believe that we’ve never stayed in the Pueblo before. Our last night was extra special because we went back to the Secret Garden. This time we had a lovely table in a beautiful corner of the garden,. John ordered the pork fillet with Serrano ham and Malaga wine sauce and I had the slow cooked pigs cheeks! Oh my, talk about melt in the mouth such a delight. Shared cheesecake for dessert and then I had a Baileys coffee and John had a Café Bonbon made with condensed milk! A wonderful end to a wonderful stay. Tomorrow Calahonda beckons!

P1040647 P1040646

John's pork fillet wrapped in Serrano Ham with Malaga wine & plum sauce - delish!
John’s pork fillet wrapped in Serrano Ham with Malaga wine & plum sauce – delish!
My slow cooked pork cheeks - melt in the mouth!
My slow cooked pork cheeks – melt in the mouth!

P1040641 P1040639

Advertisements